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KASHMIR: ETHNIC CONFLICT, INTERNATIONAL DISPUTE
This is a political analysis of the Kashmir conflict that focuses on its domestic and international aspects as two distinct issues: an international one between Pakistan and India, and a domestic one between Kashmiri Muslims and Indians.
ISBN: 9780195796223
Publisher: OXFORD UNIVERSITY PRESS
Subtitle:
Author: IFFAT MALIK -
COMPANION TO PAKISTANI CUISINE
Pakistan’s diverse cuisine has been influenced by its rich history and varied topography. With a cuisine that is at once as old as the most ancient civilization that once inhabited these lands and as young as the latest fast-food recipe downloaded from the Internet, Pakistani cuisine is constantly evolving. This book is the first of its kind in Pakistan and aims to encompass all major aspects of Pakistan’s culinary offerings. Through an exhaustive but meticulous selection of subjects and detailed entries on them by experts in their field, this encyclopaedia offers an insight into the gastronomic history and food ethos of Pakistan. The volume will serve as a valuable reference book on almost all the elements of Pakistani food, including people, places, events, historical data, and food culture. It draws on subjects like archaeology, history, botany, and anthropology. Providing a wealth of information on food materials and the cuisine of the country, it includes descriptions of dishes from across Pakistan, cooking techniques practiced, and ingredients and utensils commonly used.
ISBN: 9789697343096
Publisher: OXFORD UNIVERSITY PRESS
Subtitle:
Author: SHANAZ RAMZI -
CULINARY NATIONALISM IN ASIA
ISBN: 9781350078673
Publisher: BLOOMSBURY ACADEMIC
Subtitle:
Author: MICHELLE T. KING -
BLUFF YOUR WAY IN CHAMPAGNE
ISBN: 8170622093
Publisher: LANCER PAPERBACKS
Subtitle:
Author: NIKLAS MONTESOLE -
SAVEURS ET TRADITIONS CREDES
ISBN: 7342006968
Publisher: BIRKHAUSER
Subtitle: PLUS DE 40 RECETTES
Author: JULES BENARD -
SAVOR
‘An exceptional account of the life of an exceptional woman, so talented and gone too soon. Savor is moving, heartbreaking, and defiantly hopeful.’-Mohsin Hamid ‘A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an inspiring memoir and family story that sweeps from Pakistan to Manhattan and beyond.’ – The New York Times ‘Ali s strength and passion for food and her culture shines through… This memoir is a tribute to the extraordinary life and impact she made in twenty-nine years.’- Oprah Daily
ISBN: 9789696402657
Publisher: ILQA PUBLICATIONS
Subtitle: A CHEF’S HUNGER FOR MORE
Author: FATIMA ALI -
WHITE MUGHALS
From the author of the Samuel Johnson prize-shortlisted ‘Return of a King’, the romantic and ultimately tragic tale of a passionate love affair that transcended all the cultural, religious and political boundaries of its time. James Achilles Kirkpatrick was the British Resident at the court of Hyderabad when he met Khair un-Nissa – ‘Most Excellent among Women’ – the great-niece of the Prime Minister of Hyderabad. He fell in love with her and overcame many obstacles to marry her, converting to Islam and, according to Indian sources, becoming a double-agent working against the East India Company. It is a remarkable story, but such things were not unknown: from the early sixteenth century to the eve of the Indian Mutiny, the ‘white Mughals’ who wore local dress and adopted Indian ways were a source of embarrassment to successive colonial administrations. Dalrymple unearths such colourful figures as ‘Hindoo Stuart’, who travelled with his own team of Brahmins to maintain his temple of idols, and Sir David Auchterlony, who took all 13 of his Indian wives out for evening promenades, each on the back of her own elephant. In ‘White Mughals’, William Dalrymple discovers a world almost entirely unexplored by history, and places at its centre a compelling tale of seduction and betrayal.
Author: William Dalrymple
ISBN: 9780006550969
ISBN: 9780006550969
Publisher: HARPER PRESS
Subtitle: LOVE & BETRAYAL IN EIGHTEENTH- CENTURY INDIA
Author: WILLIAM DALRYMPLE -
500 5-INGREDIENT DESSERTS
ISBN: 1592331726
Publisher: FAIR WINDS PRESS
Subtitle: KITCHEN MIRACLES, DECADENT AND DIVINE RECIPES FOR EVERY DAY COOKING
Author: ROBERT HILDEBRAND -
THE TASTE OF PLACE
ISBN: 9780520261723
Publisher: UNIVERSITY OF CALIFORNIA PRESS
Subtitle: A CULTURAL JOURNEY INTO TERROIR
Author: AMY B. TRUBEK -
PERFECT ONE-DISH MEALS
ISBN: 1592532365
Publisher: QUARRY BOOKS
Subtitle: 50 NEW TASTE FOR OLD-FASHIONED COMFORT FOOD
Author: DWAYNE RIDAWAY -
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NUTRITIOUS RECIPES FOR PREGNANCY
ISBN: 8189491385
Publisher: SANJAY & CO
Subtitle:
Author: TARLA DALAL -
LOW CALORIE SWEETS
ISBN: 8189491342
Publisher: S. CHAND & COMPANY LTD
Subtitle: A BLEND OF INDIAN & INTERNATIONAL RECIPES
Author: TARLA DALAL -
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NITA MEHTA’S VEGETARIAN MICROWAVE COOKBOOK
ISBN: 8178690691
Publisher: SNAB
Subtitle: COOKING, BAKING AND GRILLING
Author: TANYA MEHTA -
NITA MEHTA’S VEGETARIAN CONTINENTAL
ISBN: 8178690608
Publisher: SNAB
Subtitle:
Author: TANIYA MEHTA -
THE COMPLETE VEGETABLE COOKBOOK
ISBN: 8174760091
Publisher: UBSPD
Subtitle: A GUIDE TO COOKING VEGETABLE IN OVER 300 WAYS
Author: VASANTHA MOORTHY -
THE PANEER COOKBOOK
ISBN: 8174763422
Publisher: UBSPD
Subtitle: FABULOUS RECIPES WITH COTTAGE CHEESE
Author: KANCHAN KABRA -
COKING COALS & COKE MAKING
ISBN: 8130902664
Publisher: VIVA BOOKS
Subtitle: CHALLENGE & OPPORTUNITIES
Author: G. I. S. CHAUHAN