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HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING 2ND ED
ISBN: 9781482212280
Publisher: CRC PRESS
Subtitle: 2ND ED
Author: Y. H. HUI -
HANDBOOK OF FERMENTED FOOD AND BEVERAGE TECHNOLOGY
ISBN: 9781466561458
Publisher: CRC PRESS
Subtitle: (ANIMAL & PLANT-BASED) 2ND EDITION 2 VOLUME SET
Author: Y. H. HUI