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FOOD SAFETY: RESEARCHING THE HAZARD IN HAZARDOUS FOODS
ISBN: 9781926895703
Publisher: APPLE ACADEMIC PRESS
Subtitle:
Author: MAHMOOD A. KHAN -
RESTAURANT FRANCHISING
ISBN: 9781926895697
Publisher: CRC PRESS
Subtitle: CONCEPTS, REGULATIONS AND PRACTICES – 3RD ED
Author: MAHMOOD A. KHAN