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Professional Cooking |
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1. |
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FOOD AND BEVERAGE MANAGEMENT: 2ND ED
by JOHN COUSINS, DAVID FOSKETT, CAILEIN GILLESIE |
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Paperback: 8131701344 Price:
$2.50 / Rs225.00
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Pages: 329, Publication Year: 2007
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2. |
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PICKLES, CHUTNEYS PRESERVES: OVER 150 WAYS OF PRESERVING FRUITS & VEGETABLES
by VASANTHA MOORTHY |
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Paperback: 8174761942 Price:
$4.18 / Rs376.00
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Pages: 159, Publication Year: 2006
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3. |
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THE DICTIONARY OF WHOLESOME FOODS: A PASSIONATE A- TO- Z GUIDE TO THE EARTH'S HEALTHY OFFERINGS, WITH MORE THAN 140 DELICIOUS, NUTRITIOUS RECIPES
by EMBREE DE PERSIIS VONA, ANSTICE CARROLL |
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Paperback: 1569243956 Price:
$9.96
/ Rs896.00
Special Price:
$6.84 / Rs616.00
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Pages: 240, Publication Year: 2006
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4. |
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THE CANNING OF FISH AND MEAT
by R. J. FOOTITT, A. S. LEWIS |
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Hardback: 0751400114
Price:
$125.79 / Rs11,321.00
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Pages: 310, Publication Year: 1995
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