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Food Science |
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by JOHN KNECHTEL
Publication Date: 2008 ISBN: 0262113090 HB
Price:
$19.29 / Rs1,620.00 |
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TACKLING THE CAUSES OF UNDERNUTRITION IN THE THIRD WORLD
by HOWARD D. LEATHERS, PHILLIPS FOSTER
Publication Date: 2006 ISBN: 8130900823 PB
Original Price:
$13.02
/ Rs1,094.00
Special Price:
$9.35 / Rs785.00
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LOVE, SEX AND THE ART OF EATING
by ALEXANDER ANTONIONI
Publication Date: 2005 ISBN: 000720664X PB
Original Price:
$14.13
/ Rs1,187.00
Special Price:
$7.68 / Rs645.00
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FOR COMMON AILMENTS
by H. K. BAKHRU
Publication Date: 1995 ISBN: 8122201792 PB
Price:
$1.61 / Rs135.00 |
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A PHYSICIAN APPROVED DIET AND EXERCISE PLAN INCORPORATING UP-TO-DATE RESEARCH AND CLINICAL FINDINGS FOR LOWERING YOUR CHOLESTEROL
by THE BARBARA KRAUS
Publication Date: 1995 ISBN: 8122201369 PB
Price:
$3.68 / Rs309.00 |
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6. |
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BIOACTIVE PEPTIDES: APPLICATIONS FOR IMPROVING NUTRITION AND HEALTH
by RICHARD OWUSU-APENTEN |
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Hardback: 9781439813621
Price:
$190.94 / Rs16,039.00
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Pages: 394, Publication Year: 2010
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7. |
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DIMENSIONS OF FOOD: 7TH ED
by VICKIE A. VACLAVIK, MARICA H. PIMENTEL, MARJORIE M. DEVINE |
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Paperback: 9781439821671 Price:
$88.38 / Rs7,424.00
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Pages: 345, Publication Year: 2010
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8. |
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FOOD PACKAGING AND SHELF LIFE: A PRACTICAL GUIDE
by GORDON L. ROBERTSON |
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Hardback: 9781420078442
Price:
$175.03 / Rs14,703.00
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Pages: 388, Publication Year: 2010
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9. |
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FOOD AND NUTRITION: 2ND ED
by DR. SHRINANDAN BANSAL |
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Paperback: 9788174733634 Price:
$3.95 / Rs332.00
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Pages: 382, Publication Year: 2010
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10. |
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HANDBOOK OF FOOD SCIENCE, CATERING TECHNOLOGY & KITCHEN MANAGEMENT
by JERRY D'SOUZA, JATIN PRADHAN |
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Hardback: 9789380090115
Price:
$47.23 / Rs3,967.00
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Pages: 690, Publication Year: 2010
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11. |
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HANDBOOK OF FOOD PROCESSING PACKAGING AND LABELING
by JERRY D' SOUZA, JATIN PRADHAN |
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Hardback: 9789380090108
Price:
$47.23 / Rs3,967.00
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Pages: 706, Publication Year: 2010
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12. |
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HANDBOOK OF APPLIED NUTRITION DIETOTHERAPHY & DIET MANAGEMENT
by MANGALA PUNEKAR, JERRY D'SOUZA |
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Hardback: 9789380090092
Price:
$47.23 / Rs3,967.00
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Pages: 688, Publication Year: 2010
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13. |
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FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS: 6TH ED
by GEORGE A. BURCOCK |
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Hardback: 9781420090772
Price:
$337.68 / Rs28,365.00
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Pages: 2135, Publication Year: 2010
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14. |
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ENGINEERING ASPECTS OF MILK AND DAIRY PRODUCTS:
by JANE SELIA DOS REIS COIMBRA, JOSE A. TEIXEIRA |
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Hardback: 9781420090222
Price:
$190.94 / Rs16,039.00
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Pages: 265, Publication Year: 2010
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15. |
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HANDBOOK OF NUTRACEUTICALS - VOLUME 1: INGREDIENTS, FORMULATIONS, AND APPLICATIONS
by YASHWANT PATHAK |
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Hardback: 9781420082210
Price:
$157.35 / Rs13,217.00
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Pages: 382, Publication Year: 2010
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16. |
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DEVELOPMENT AND MANUFACTURE OF YOGURT AND OTHER FUNCTIONAL DAIRY PRODUCTS:
by FATIH YILDIZ |
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Hardback: 9781420082074
Price:
$201.55 / Rs16,930.00
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Pages: 435, Publication Year: 2010
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17. |
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STARCHES: CHARACTERIZATION, PROPERTIES, AND APPLICATIONS
by ANDREA C. BERTOLINI |
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Hardback: 9781420080230
Price:
$167.96 / Rs14,109.00
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Pages: 276, Publication Year: 2010
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18. |
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INTRODUCTION TO PEPTIDES AND PROTEINS:
by ULO LANGEL, BENJAMIN, F. CRAVATT, ASTRID GRASLUND, GUNNAR VON HEIJNE, TIIT LAN, SHERRY NIESSEN, MATJAZ ZORKO |
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Hardback: 9781420064124
Price:
$107.83 / Rs9,058.00
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Pages: 424, Publication Year: 2010
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19. |
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THE ONLY DIET BOOK YOU 'LL EVER NEED: THE SECRET TO EATING WELL, LOSING WEIGHT, AND LOVING LIFE
by CYNDI TARGOSZ |
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Paperback: 9781598694390 Price:
$5.92 / Rs497.00
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Pages: 182, Publication Year: 2010
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20. |
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HANDBOOK OF PREBIOTICS AND PROBIOTICS INGREDIENTS: HEALTH BENEFITS AND FOOD APPLICATIONS
by SUSAN SUNGSOO CHO, E. TERRY FINOCCHIARO |
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Hardback: 9781420062137
Price:
$175.03 / Rs14,703.00
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Pages: 435, Publication Year: 2010
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